Thai Together Your Copper River Salmon With Flavor

Editor’s Note: Thank you to the great folks at Copper River Salmon, who have granted us permission to post some of their delicious salmon recipes you can find on their website here. This week: Salmon With A Thai Twist.

Thai Style Salmon Patties

by Diane Wiese 

Serves 6-8 as Appetizers & 4 as an Entree

Ingredients

• 1 lb Copper River Salmon, diced small or minced
• 1 bunch green onions, finely chopped 
• 1 small zucchini, finely diced or grated 
• 1 small red bell pepper, diced 
• 1 garlic clove, minced
• 2 tsp fresh ginger minced or grated 
• 1/4 cup sweet chili sauce 
• 2 tsp soy sauce
• 1/4 cup cilantro, finely chopped
• 1 egg 
• 2/3 cup breadcrumbs or panko crumbs
• avocado oil for frying

Directions

• Combine all ingredients except breadcrumbs
• When thoroughly mixed slowly add in breadcrumbs while stirring
• If mixture seems too loose add more breadcrumbs and mix
• Refrigerate for at least an hour or until mixture becomes firm
• Form into 2-3 inch patties and roll in extra breadcrumbs.
• Heat avocado oil in pan over medium heat.
• Pan fry 3-4 minutes per side, turning only once
• Serve with sweet chili sauce for dipping and enjoy!

DOWNLOAD THE RECIPE CARD HERE

For more on Copper River Salmon and the famous Alaska fish they are so passionate about, check out their website copperriversalmon.org or call (907) 424-3459

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