Enjoy Fish Tacos With Copper River Salmon

Editor’s Note: Thank you to the great folks at Copper River Salmon, who have granted us permission to post some of their delicious salmon recipes you can find on their website here. This week: Alaska-style fish tacos.

Grilled Salmon Soft Tacos

by Megan Keno, A Country Cleaver 

Ingredients

• 4- 4oz. sockeye salmon fillets, cut in long strips 
• 2 tbs salmon rub seasoning of your choice
• 1 cup cilantro  
• 1 cup green cabbage, shredded  
• 1 cup purple cabbage, shredded  
• 1 whole carrot, shredded  
• 1/4 cup mayonnaise  
• 1/4 cup HEB Green Sauce (or Salsa Verde)  
• 5 dashes of Tabasco chipotle sauce  
• 4 soft tortillas

Instructions

• Heat grill over medium heat 
• Lay aluminum foil over the grill and spray with non-stick cooking spray. 
• Place salmon fillets on the grill, sprinkle with salmon rub seasoning
• Cover and grill on medium heat for 7-8 minutes or until the flesh is opaque and separates easily with a fork
• Distribute shredded cabbage, carrots & cilantro into the soft tacos shells and set aside.
• In small bowl whisk together mayo, green sauce (or salsa verde) & Tabasco sauce and set aside
• Once salmon is done, remove from grill and allow to rest for 5 minutes, tented with foil 
• Place salmon into tortillas with vegetables and drizzle green sauce aioli

For more on Copper River Salmon and the famous Alaska fish they are so passionate about, check out their website copperriversalmon.org or call (907) 424-3459

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